Street Fair
Sometimes you stumble upon some of your finest moments abroad. I was sweeping down Meguro Dori, pumping my legs and keeping a song at my lips, as passed what appeared to be a small sidewalk festival, with forty or fifty stalls with foods and small games. Without hesitation, I parked my bicycle and split the crowds, eyeing the takoyaki, soba, rice dishes, chocolate-covered bananas, fish, pork on a stick and plenty more. After circling around and around, I thought about monjo, but finally settled on its more solid cousin, okonomiyaki, a fatty Japanese dish often reserved for carnivals, which features a pancake base covered with lettuce, fish, crab and other seafood, vegetables, often pickled, and topped with spices, mayonnaise and sour-ish soy sauce, for 500 yen ($4.25 USD). I poured into it, and, nearly finished, I realized I had the linguistic ability to tell the chef that his wares were “delicious.” Feeling the need to assure myself that I could be understood, I bought a small dessert cake, which tasted like a waffle surrounding a creamy melted cheese, and, after grabbing a quick bite, I turned to the woman who took my 100 yen and exclaimed, “Oishii!” She smiled and replied with “dozo,” another Japanese conversation, small as it was, completed. I finished my foods and climbed back on my bicycle, satisfied with another few hard-to-forget memories.
Jaa ne,
Christopher
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